教你做千层油饼
http://img.blog.163.com/photo/_WdsY7pNLud6dc15o8tzFA==/3172222987529807569.jpg
今天本事来了,烙了个大草帽饼,是老公儿子的最爱.在外边吃饭必点,也有叫"手抓饼"的,俺就总结成手抓草帽饼,先来个成品.是俺无数次流连烧饼摊前偷师的成果哦~
http://img.blog.163.com/photo/yYcaszsbwkH6AleLD8HzKw==/5129599975575561244.jpg
手抓了一下,很轻松的分出来无数层,呵呵,成功
http://img.blog.163.com/photo/m7Ei7Mhe9bdhXAe2fv7h-w==/5129599975575561245.jpg
和的半烫面,下次准备改成全死面,可以稍微软一点,醒面30min
http://img.blog.163.com/photo/AfOwL7lYeVzD5cTegiwxgA==/5129599975575561246.jpg
擀成一个大饼
http://img.blog.163.com/photo/ZYJdjVsfcnZLmgf8X6CdpQ==/5129599975575561247.jpg
秘密武器来了,热油倒入面粉中,成油面酥
http://img.blog.163.com/photo/j0y7kho0U_qJsf8YYjftBQ==/5129599975575561248.jpg
油面酥和盐（根据个人口味重谈）均匀的抹在面饼上,我的案板不够大,所以半截半截做的
http://img.blog.163.com/photo/skB86ZOsK8ln3J8ogkB-zw==/5129599975575561249.jpg
折风琴一样折起来,来回折,跟平常卷油饼有区别
http://img.blog.163.com/photo/j7XdB2ytrQKA0EZAKhz5BQ==/5129599975575561250.jpg
这张看的更明白.立起来卷起来,边卷边抻边抻边卷
http://img.blog.163.com/photo/Vz0ZTpa26Y_MQDKtMDS01g==/5129599975575561251.jpg
卷好的
http://img.blog.163.com/photo/Pf62ydA8fS6ecexBnZwlfA==/5129599975575561252.jpg
擀薄,进锅烙
http://img.blog.163.com/photo/bS6vvQ6ZCowFt-6yl8n0TA==/4240139049170972754.jpg
经验,油要稍微多一点
http://img.blog.163.com/photo/IkNobEDBTVD-B3SHvnx8PQ==/5129599975575561254.jpg
小火,两面都金黄就好了。呵呵，很好吃的，尽情享用吧！
页:
[1]